Has it been your dream to go to a cooking school in Europe? Immerse yourself in local produce, ingredients and culinary secrets shared by a chef in a scenic destination?
BestTrip.TV traveled to Provence in the South of France, a region famous for its sun, breathtaking vistas, vineyards, beaches and cuisine. Our culinary school experience was learning to make aioli, which you sometimes see on menus called 'garlic mayonnaise'. But silky, mellow, aioli, made by your own hand - a glass of ice-chilled local rose wine in the other - as part of a Provencal meal on the terrace of an historic manor house? Incomparable.
A memorable way to experience hands-on the cuisine of one of the legendary destinations in Europe for couples, a group of friends, even a girlfriend getaway.
Start your Trip!
Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.
From Media
- Are you looking for a travel advisor?
- Silversea. 10 years of expeditions.
- The road to luxury travel told by travel experts
- Best Personalized Travel Experience…
- Travel Unites
Most Recent
- Amsterdam at 750: Still the City of the Future
- Celebrate Jane Austen's 250th Birthday in Britain
- VIDEO: Incredible Tulip Time Scenes from an Emerald River Cruise in the Netherlands
- Unpacked: Airline Industry Launches New Era for Luggage Handling
- Trafalgar Expands From Land Touring into River Cruising
Most Popular
- 8 Facts About the Panama Canal
- Top 6 Wellness and Fitness Cruises You Should be Booking Now
- Top 10 Reasons to Travel to Croatia
- Discover Tropical Romance in 3 Overwater Bungalow Resorts on the Caribbean Sea
- Lie Flat Beds in Economy Class? This Airline Says, "Yes, You Can!"
